Craig’s Spaghetti or Lasagna Sauce

Posted by Craig Samson on Apr 25, 2011 in Entrees, Recipes | 0 comments

We had lots of ham this Easter, so I was in a mood for something far from Easter fare. In this case, a red sauce and pasta. I based my recipe on Kay’s Spaghetti and Lasagna Sauce from AllRecipes.com. I used my heavy cast iron dutch oven to prepare the sauce and opted to use medium shells as my pasta. The original recipe called for 40 minutes of simmering time, but I let mine simmer for over an hour. I served the pasta dish with thinly sliced roasted garlic ciabatta bread (a salad would also make an excellent accompaniment, if...