Craig’s Recipes
Something about the aroma and taste of fresh, home-cooked food. I love to cook and my favorite place to gather new recipes is AllRecipes.com. Every week I cook at least one big meal, and it’s here in this section that I will share my customized recipes as I make them. My recipes are typically doubled from the originals, so you may need to downsize if you want to cook a small meal. Enjoy!
Craig’s Spaghetti or Lasagna Sauce
We had lots of ham this Easter, so I was in a mood for something far from Easter fare. In this case, a red sauce and pasta. I based my recipe on Kay’s Spaghetti and Lasagna Sauce from AllRecipes.com. I used my heavy cast iron dutch oven to prepare the sauce and opted to use medium shells as my pasta. The original recipe called for 40 minutes of simmering time, but I let mine simmer for over an hour. I served the pasta dish with thinly sliced roasted garlic ciabatta bread (a salad would also make an excellent accompaniment, if...
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